Turkeys nutrition using vegetable feed only

Turkeys nutrition using vegetable feed only

Exceptional taste of meat of our turkey depends on specifics of growing and feeding:

  • Grown in mountain area under strict control of best industry specialists
  • Produced of high quality crops
  • Following the strictest standards of sanitary norms and quality control during production
  • Traceability system, ISO:22000, ISO:9001, BRC implemented
NUTRITIONAL VALUE OF TURKEY MEAT

NUTRITIONAL VALUE OF TURKEY MEAT

NUTRITIONAL VALUE OF TURKEY MEAT

Turkey breast contains 114 calories per 100 g. Turkey meat is super dietetic as it is high in proteins (24%), low in fats (to 12%) and has 0% of carbohydrates. Average nutritional value of turkey meat (skin on) is 276 calories per 100 g.

Nutritional value of separate parts of turkey please check the product description.
PRODUCT FEATURE AND BENEFITS

PRODUCT FEATURE AND BENEFITS

PRODUCT FEATURE AND BENEFITS
Being rich in vitamins and trace elements, turkey meat is one of the most dietetic kinds of meat. Doctors recommend turkey meat for newborns, pregnant and to consume it while treating certain diseases as it doesn’t cause any allergic reactions.

One of characteristic features of the product is high containment of Ferum (more than twice as in beef). That's why it is recommended to consume the turkey meat when recovering from injury. High P, Mg and Ca increase mental alertness.