‘Turkey for grill’ sausages

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  • Proteins 10 g
  • Fats 32g
  • En. value 281 kcal

  • Product appearance

  • Vacuum packaging

  • Gas environment

Vacuum packaging

  • Expiration date

    10 days

  • Temperature regime

    0...+6°C

Net weight, kg

0.5

Type of packaging

Vacuum

Transport packaging

Cardboard box

Number of packages in a transport container, pcs

22 pcs

Box weight, kg

12

Box size, mm

500х330х150

Gas environment

  • Expiration date

    20 days

  • Temperature regime

    0...+6°C

Net weight, kg

0.5

Type of packaging

GAS

Transport packaging

Cardboard box

Number of packages in a transport container, pcs

8 pcs

Box weight, kg

10

Box size, mm

Box size, mm

product composition

Warehouse: Indian meat 70%, Indian fat 10%, mechanically deboned meat 10%, Indian rind 7%

Additives: pitna water, strong nitrite, potato starch

Spices and extracts of spices (black pepper, nutmeg, garlic extract, mustard in varying proportions)

Stabilizers: phosphati; antioxidant: sodium isoascorbate, pidsiluvach smaku: sodium glutamate.

Zukri: Dextrose

Allergens: Gluten