‘Turkey’sausages

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  • Product appearance

  • Vacuum packaging

  • Gas environment

Vacuum packaging

  • Expiration date

    10 days

  • Temperature regime

    0...+6°C

Net weight, kg

0.5

Type of packaging

Vacuum

Transport packaging

Cardboard box

Number of packages in a transport container, pcs

22 pcs

Box weight, kg

12

Box size, mm

500х330х150

product composition

Warehouse: Indian meat 70%, Indian fat 10%, mechanically deboned meat 10%, Indian rind 7%

Additives: pitna water, strong nitrite, potato starch

Spices and extracts of spices (black pepper, nutmeg, garlic extract, mustard in varying proportions)

Stabilizers: phosphati; antioxidant: sodium isoascorbate, pidsiluvach smaku: sodium glutamate.

Zukri: Dextrose

Allergens: Gluten